Food safety is of paramount concern in the meat processing industry. Recent outbreaks of foodborne illnesses have prompted stricter USDA regulations and more effective testing for bacteria including E. coli, Salmonella and Listeria, creating greater operational concerns for the food industry.
For more than 20 years, Accu-Tab® tablet chlorination systems have serviced some of biggest names in the red meat and poultry processing industry across North and Central America. With our strategic partner, SES (Southeastern Systems, Inc.) Food Safety Specialists, we install highly engineered and customized solutions at red meat and poultry processing plants.
The strength of these custom engineered systems is the state-of-the-art chemical automation that precisely controls chlorine levels and chlorinates wash water at multiple points to help kill harmful bacteria and other organic contaminents during food processing.
SAFETY - Reduced risk of spills/leaks; no need for expensive safety systems or secondary spill containment
MATERIAL COMPATIBILITY – More neutral pH and less corrosive
DELIVERY CONTROL – Automated for consistent strength
STORAGE CONVENIENCE – Pails stack for convenience, use less space than drums or cylinders and do not require a separate room
MAINTENANCE – Few moving parts within chlorinator; in most cases, maintenance needed once per year
See more comparison info!
Contact an SES Food Safety Specialist to get specific info for your project.
Or, download a capabilities brochure (PDF) on our Food Safety Expertise.
Fresh-cut produce businesses prepare for FSMA
Publication: The Packer
Food Sickens Millions as Company-Paid Checks Find it Safe
Publication: Bloomberg News
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